The Muqaddimah: An Introduction to History
4.9 (7)
Ages 18+
Feast: Food of the Islamic World
by Anissa Helou
A James Beard Award-winning cookbook of more than 300 recipes from across the Muslim world.
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About this book
Anissa Helou travels the Islamic world, from Morocco to Indonesia, to gather recipes and the stories behind them.
This large, beautiful book won the James Beard International Cookbook Award and is a celebration of Muslim food culture.
What's inside
- James Beard Award winner
- Recipes from many countries
- Food history and culture
- 544 pages
- Large hardcover
Why we recommend it
From Morocco to Indonesia, Anissa Helou gathers recipes and the stories behind them in this James Beard Award-winning, 544-page feast. As much a journey through Muslim food culture as a cookbook, it is a stunning book to cook from and to give.
Good forHome cooks and food lovers
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